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Beef Bourguignon With Celeriac Mash Recipe Beef Bourguignon Beef Bourguignon Recipe Bbc Good Food Recipes from i.pinimg.com

Celery root (celeriac) and potatoes are mashed together in this pleasant change from regular ol' mashed potatoes. Heat a 142ml carton double cream and 150ml (1⁄4 pint) milk and beat into the mash over a. Celeriac, apple & horseradish mash.

Celeriac 750g potatoes 350g lemon 1 bay leaves 3 parsley a small bunch butter 60g grain mustard 1 tbsp.

This easy celeriac mash recipe is a great alternative to the usual potato mash to accompany your sunday roast. So if you're mad for potatoes, but you're trying to cut down on calories, you should replace potato with celeriac. Place half the onion in each pot and simmer until each is fork tender. The celeriac (celery root) adds a sweetness to the potatoes and also a hint of celery flavor.